Hubungan Jumlah Asupan Harian dan Frekuesi Konsumsi Jajanan dengan Status Gizi Anak Sekolah Dasar di SDN Sukorejo, Sidayu, Gresik

Authors

  • nabilah mahdiyah akhsani Akhsani Universitas Muhammadiyah Gresik Fakultas Kesehatan
  • Eka Srirahayu Ariestiningsih Universitas Muhammadiyah Gresik
  • Amalia Rahma Universitas Muhammadiyah Gresik

DOI:

https://doi.org/10.30587/ghidzamediajurnal.v5i2.8258

Abstract

The main factor causing indiscriminate snacking in school children is the lack of commercial effort by the party The purpose of this study is to find out the relationship between the amount of daily intake and frequency of snack consumption with the nutritional status of elementary school children at SDN Sukorejo, Sidayu, Gresik. The type of research used is observational analysis with a sample of 36 respondents determined by the sampling method, namely total sampling. Data collection using a 3x24 recall form, FFQ questionnaire and anthropometric measurements. Data analysis uses the spearman rank test. The results showed that there was no significant relationship between energy intake (Significant = 0.91), carbohydrate intake (Significant = 0.26), protein intake (Significant = 0.09) and nutritional status of elementary school children at SDN Sukorejo, Sidayu, Gresik and the results showed that there was a significant relationship between fat intake (Significant = 0.02) and frequency of snack consumption (Significant = 0.00) with the nutritional status of elementary school children at SDN Sukorejo, Sidayu, Gresik.

Downloads

Published

2024-09-27

How to Cite

Akhsani, nabilah mahdiyah akhsani, Ariestiningsih, E. S., & Rahma, A. (2024). Hubungan Jumlah Asupan Harian dan Frekuesi Konsumsi Jajanan dengan Status Gizi Anak Sekolah Dasar di SDN Sukorejo, Sidayu, Gresik. Ghidza Media Jurnal, 5(2), 51–61. https://doi.org/10.30587/ghidzamediajurnal.v5i2.8258

Most read articles by the same author(s)

1 2 3 4 > >>