Optimization and Utilization of Tofu Waste by Using Separator Machine Technology to Increase the Income of Home Industries and Create Environment-Friendly Industries Through Diversification of Various Foods Processing

Abstract

Tofu industry is one of the big producers of waste because the waste reachs 25-35% of tofu product. The
Lack of public awarness about the tofu waste resulted unused waste, even they throw away the tofu waste without
knowing the high nutrition contained in the tofu waste. Cooperation between UD. The final target to be achieved is to
form a business unit for various processed foods using a separator machine in the sanding of tofu waste with soy milk
extract, as well as marketing management with the help of information technology (social media). The basic
contribution to the target is that housewives get new knowledge and skills about diversifying various processed tofu
waste products and getting more benefit. In addition, housewives will get income from creative economic activities
for the sake of moving the economic wheel that increases directly for the community, especially families.