Vol. 4 No. 2 (2021): Kontribusia (Research Dissemination for Community Development)

Articles

• Increasing the value added of production citronella oil and carrageenan in Rungkut Barata Surabaya

  Dwi Yuli Pujiastuti, Laksmi Sulmartiwi, Ahmad Shofy Mubarak

  399-403

  • pdf

• The Socialization of Healthy Snack and Management of Pocket Money to Increase the Interest in Saving from Early Age in SDN Dumajah 1 Bangkalan

  Kholid Albar, Lidia Aditama Putri, Wiwik Saidatur Rolianah, Luluk Yuliati

  404-411

  • pdf

• Making Jey-Si (Jelly Siwalan) as A Siwalan Fruit Processing Innovation (In The Wife Group of Siwalan Traders in Panyuran Tuban)

  Hendra Suwardana, Anggia Kalista, Krishna Tri Sanjaya

  412-414

  • pdf

• Increasing the Creative Economy through Utilization of Fruit Wrapping Waste and Food Bags as Decorative Flowers Crafts in Langon, Ambulu District of Jember Regency

  Reni Umilasari, Ilanka Cahya Dewi

  415-419

  • pdf

• Community Dedication on General Facilities Using Solar Cell System in Kalialo Village, Kupang, Jabon, Sidoarjo

  Boy Isma Putra, Jamaaluddin Jamaaluddin, Shazana Dhiya Ayuni

  420-424

  • pdf

• Production Innovation 'Jelly Siwalan Dry' for Extending the Endurance of Fruit Consumption

  Anggia Kalista, Krishna Tri Sanjaya, Agus Wardhono

  425-429

  • pdf

• GREEN MUSSEL (Perna viridis) AND SILKWORM (Tubifex sp.) FEEDING TRIAL AS AN ALTERNATIVE FEED FOR CRAYFISH SEEDS (Cherax quadricarinatus)

  Andrean Fajar Kusuma, Farikhah Farikhah, Aminin Aminin

  430-436

  • pdf

• GROWTH ANALYSIS OF THREE AQUATIC COMMODITIES CULTIVATED WITH POLYCULTURE SYSTEMS AT DIFFERENT DENSITIES

  Gawest Bagus Permana, Andi Rahmad Rahim, Aminin Aminin

  437-442

  • pdf

• Lesson Study for Learning Community to Support Creative Teachers in Designing Quality Learning: Lesson Study Practices on Bawean Island, Gresik Regency

  Nur Fauziyah, Ulfatul Ma’rifah, Slamet Asari, Churun L. Maknun

  443-449

  • pdf

• Sensory evaluation of wet noodle products added with Moringa oleifera flour with different concentrations

  Sutrisno Adi Prayitno, Nur Agustin Mardiana, Nurthalita Alifia Rochma

  450-454

  • pdf

• Impact of Distance Learning through Zoom Application and WhatsApp Group on Students’ Attitude and English Aptitude: A Case Study on Students of ICT due Covid-19 Outbreak

  Fujiono Fujiono, Paulina paulina, Nurul Hidayati, Farah Natchiar

  455-458

  • pdf