Articles

• Protection of Intellectual Property Law (KI) Against the Results of Food and Beverage Entrepreneurship Products of NU 2 High School

  Ifahda Pratama Hapsari, Vembri Aulia Rahmi, Iwan Sandi Pangarso

  338-344

  • PDF
• Empowerment through Batik Design and Manufacturing Training At Aisyiah Putri Bondowoso Orphanage

  Trias setyowati, Fefi Nurdiana Widjayanti

  345-350

  • PDF
• Automatic Spray Pump of Hand Sanitizer Tool for Helping Aisyiah Clinic GKB

  Rini Puji Astutik, Darmawan Aditama, Putri Aisyiyah Rakhma Devi, Yoedo Ageng Suryo, Eko Budi Leksono

  351-355

  • PDF
• Design and Programming Atmega Microcontroller

  Denny Irawan, Rini Puji Astutik

  356-359

  • PDF
• The Effort of Fruit Drop Reduction Coffe Robusta (Coffea canephora) by Pyraclostrobin

  Wiharyanti Nur Lailiyah, Sutrisno Adi Prayitno

  360-365

  • PDF
• Mass Production and Growth Performance of Spirulina on Salinity Reduction

  Aminin Aminin, Andi Rahmad Rahim, Nur Maulida Safitri

  366-372

  • PDF
• Efforts To Make Processed Food From Melon Fruit As An Alternative Business In Improving Family Welfare

  Eva Desembrianita, Yudhi Arifani, Mahjudin Mahjudin

  373-378

  • PDF
• Realization of Economic Green-Crop-House to Improve Horticulture Diversity

  Heri Ardiansyah, Rohmatin Agustina, Suhaili Suhaili

  379-381

  • PDF
• Improving Teachers 'Skills Through Simple Instructional Media Development Training

  Nur Hidayat, Evi Rizqi Salamah

  382-387

  • PDF
• Development of A Poster As A Teaching Media in The Concept of Fish Breeding Cycle

  Marhamah Marhamah, Azli Bin Ariffin, Norhanizan Binti Usaizan, Paulina Paulina

  388-398

  • PDF