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  3. Vol. 2 No. 2 (2021): Ghidza

Vol. 2 No. 2 (2021): Ghidza

					View Vol. 2 No. 2 (2021): Ghidza
Published: 2021-04-20

Articles

  • FAKTOR RESIKO WANITA OBESITAS PADA STATUS SOSIAL EKONOMI MENENGAH KE BAWAH

    Dwi Novri Supriatiningrum
    163-168
    • PDF
  • HAZARD ANALYSIS CRITICAL CONTROL POINT PADA PRODUKSI PERKEDEL DAGING DI INSTALASI GIZI RUMAH SAKIT MUHAMMADIYAH LAMONGAN

    Widya Endirasari, Ponco Ali Yuswanti, Dwi Novri Supriatiningrum
    169-174
    • PDF
  • PENINGKATAN PENGETAHUAN GIZI DAN PENDAMPINGAN BALITA BAWAH GARIS MERAH (BGM) DAN STUNTING DI WILAYAH KERJA PUSKESMAS BALONGPANGGANG KABUPATEN GRESIK

    Mas'udatus Saniyah, Titik Asmaiyah, Dwi Faqihatus Syarifah Has
    175-183
    • PDF
  • Analysis of Nutrition Knowledge, Food Pattern, Nutritional Status And Physical Fitness of Football Soccer Sports In Duduksampeyan Sub-District, Gresik District

    Mufidatul Maziyah
    184-192
    • PDF
  • PENGARUH PROPORSI TEPUNG UBI KUNING, MOCAF, TEPUNG KACANG KEDELAI TERHADAP GIZI MAKRO, SERAT, DAN NILAI SENSORI SNACK BAR

    Ayu - Qoriah
    193-201
    • PDF

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