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  3. Vol. 2 No. 1 (2020): Ghidza

Vol. 2 No. 1 (2020): Ghidza

					View Vol. 2 No. 1 (2020): Ghidza
Published: 2020-11-01

Articles

  • Relationship of family role and consumption pattern with gout arthritis disease prevention behavior in geriatri

    Ade Rafita Kurniati, Eka Srirahayu Ariestiningsih, Dwi Novri Supriatiningrum
    116-128
    • PDF
  • RELATIONSHIP OF BODY IMAGE, DIET, AND NUTRITIONAL KNOWLEDGE IS BALANCED WITH THE NUTRITIONAL STATUS OF SMA YASMU MANYAR KABUPATEN GRESIK

    Faridatul Kurnia Dewi Siswadi, Dwi Faqihatus Syarifah Has, Eka Srirahayu Ariestiningsih
    129-136
    • PDF
  • OPTIMALISASI KANDUNGAN ZAT GIZI (Protein, Lemak, Karbohidrat dan Serat) DAN DAYA TERIMA COOKIES DENGAN PENAMBAHAN TEPUNG KULIT PISANG RAJA

    Annafi Tazhkira, Dwi Novri Supriatiningrum, Sutrisno Adi Prayitno
    137-146
    • PDF
  • ANALISIS EDUKASI GIZI, PENGETAHUAN, POLA MAKAN DAN STATUS GIZI PADA PASIEN DIABETES MELITUS RAWAT JALAN DI RSUD IBNU SINA KABUPATEN GRESIK

    Mamluatur Rohmah Agustina, Dian Agnesia, Heri Purnama Pribadi
    147-155
    • PDF
  • NILAI GIZI MAKRO, ANTIOKSIDAN DAN SIFAT SENSORI SARI KEDELA DENGAN PENAMBAHAN FILTRAT KULIT BUAH NAGA MERAH NILAI GIZI MAKRO, ANTIOKSIDAN DAN SIFAT SENSORI SARI KEDELA DENGAN PENAMBAHAN FILTRAT KULIT BUAH NAGA MERAH

    Evriana Dwi Fairuzia
    156-162
    • PDF

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