Vol. 7 No. 1 (2026)

View Vol. 7 No. 1 (2026)
DOI: https://doi.org/10.30587/innovation.v10i1
Published: 2026-01-06

Articles

  • Integration of Conventional and Digital Marketing as an Integrated Marketing Strategy at PT Semen Indonesia Distributor

    Muhammad Gilang Candra Kusuma, Sukaris Sukaris
    1-11
    DOI: https://doi.org/10.30587/innovation.v10i1.11155

  • The Effect of Knowledge Management on Employee Performance with Individual Innovation Capability as an Intervening Variable at PLN Nusantara Power UP Gresik

    Heri Supriyanto, Praptini Yulianti
    12-27
    DOI: https://doi.org/10.30587/innovation.v7i1.11183

  • The Relationship Between Husband's Support and Mother's Attitude in Breastfeeding Babies in the NICU

    Susana Wahyuningsih, Ernawati Ernawati, Diah Fauzia Zuhroh, Diah Jerita Eka Sari
    28-34
    DOI: https://doi.org/10.30587/innovation.v7i1.11066

  • Decoding Consumer Purchase Decisions: The Strategic Role of Digital Marketing, Pricing, and Product Quality

    Nurhul Hudah, sukaris sukaris
    35-45
    DOI: https://doi.org/10.30587/innovation.v7i1.11355

  • Influence Non Performing Loan, Operating Costs To Operating Income, and Capital Adequacy Ratio Against Return On Asset in Conventional Commercial Banks In Indonesia In 2021-2024

    Adellia Monica Putri Valentine Subagyo, Sukaris Sukaris
    46-55
    DOI: https://doi.org/10.30587/innovation.v7i1.11358

  • Analysis of Pre-Service Science Teachers’ Knowledge Construction on Heat and Matter State Changes Directions

    Dedi Prasojo, Daud Karel Walanda, Sarintan Kaharu, Nunuk Haryanti, Ni Putu Murniasih, Rafiqa
    56-66
    DOI: https://doi.org/10.30587/innovation.v7i1.11532

  • The Role of Social Communities in Providing Supervision to Children Broken Home in Bandung City

    Iis Syafmaini, Mitri Sopiatun
    67-79
    DOI: https://doi.org/10.30587/innovation.v7i1.11544

  • The Effect of Service Quality and Product Quality on Customer Loyalty Through Purchasing Decisions (Study on Consumers of Nocs Coffee Lab Surabaya)

    Achmad Firmansyah, Nur Laily
    80-95
    DOI: https://doi.org/10.30587/innovation.v7i1.11548

  • The Effectiveness of Quizalize-Based Learning in Enhancing First-Semester Students’ Reading Comprehension

    Putri Anwar Dani, Diska Virgiyanti, Arina Fatya Mansikana, Ulfa Yuliasari
    96-101
    DOI: https://doi.org/10.30587/innovation.v7i1.11499

  • The Work Life Balance in the Conflict of Roles of Students and Workers

    Della Puspita Sari, Wasti Reviandani
    102-113
    DOI: https://doi.org/10.30587/innovation.v7i1.11524

  • The Effect of Training and Compensation on Employee Performance in MSMEs (Food and Beverage Sector in Kebomas District)

    Isa Amelia, Wasti Reviandani
    114-126
    DOI: https://doi.org/10.30587/innovation.v7i1.11525

  • The Influence of Job Satisfaction and Work Environment on Intention to Stay Permanent Employees

    Rezza Trisnawati, Wasti Reviandani
    127-137
    DOI: https://doi.org/10.30587/innovation.v7i1.11537

  • The Effect of Work Discipline and Work Environment on Employee Performance of PT. Sutra Tour Hidayah

    Hendra Suwardana, Muhammad Yusuf, Sukaris
    138-148
    DOI: https://doi.org/10.30587/innovation.v7i1.11622

  • Causes of Damage to Cement Products Upon Receipt at the Gresik DC Buffer Warehouse of PT Bali Age

    Alfiah Prima Oktavia, Indro Kirono, Sukaris
    149-160
    DOI: https://doi.org/10.30587/innovation.v7i1.11561