ASIYAH, Syarifah Nur et al.
 The Effect Of Oven Time On Physical Characteristics Of Cookies From Composite Flour (Rice Bran,Mocaf,Corn).
<strong>Journal Universitas Muhammadiyah Gresik Engineering, Social Science, and Health International Conference (UMGESHIC)</strong>, [S.l.], v. 1, n. 1, p. 147-154, june 2021.
ISSN 2797-1058.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/umgeshic/article/view/2747" target="_new">https://journal.umg.ac.id/index.php/umgeshic/article/view/2747</a>&gt;. Date accessed: 23 nov. 2024.
doi: <a href="http://dx.doi.org/10.30587/umgeshic.v1i1.2747">http://dx.doi.org/10.30587/umgeshic.v1i1.2747</a>.