PRATAMA, Firman Muhamad Firdaus; 						WAHYUDIN, wahyudin; 						FAUZAN, Salman Noor.
 Perbandingan Metode Economic Order Quantity dan Just In Time untuk Mengetahui Efisiensi Persediaan Bahan Baku di UMKM Roti Bolmond.
<strong>Matrik : Jurnal Manajemen dan Teknik Industri Produksi</strong>, [S.l.], v. 23, n. 1, p. 47 - 56, sep. 2022.
ISSN 2621-8933.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/matriks/article/view/3757" target="_new">https://journal.umg.ac.id/index.php/matriks/article/view/3757</a>&gt;. Date accessed: 22 dec. 2024.
doi: <a href="http://dx.doi.org/10.30587/matrik.v23i1.3757">http://dx.doi.org/10.30587/matrik.v23i1.3757</a>.