ALFATINA, Ainanda; 						ADI PRAYITNO, Sutrisno; 						JUMADI, Rahmad.
 PENGARUH PENAMBAHAN KONSENTRASI SODIUM TRIPOLYPHOSPHATE (STPP) PADA PEMBUATAN KERUPUK IKAN PAYUS.
<strong>JUSTI (Jurnal Sistem dan Teknik Industri)</strong>, [S.l.], v. 3, n. 4, p. 529-537, july 2023.
ISSN 2746-0835.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/justi/article/view/6110" target="_new">https://journal.umg.ac.id/index.php/justi/article/view/6110</a>&gt;. Date accessed: 22 july 2024.
doi: <a href="http://dx.doi.org/10.30587/justicb.v3i4.6110">http://dx.doi.org/10.30587/justicb.v3i4.6110</a>.