RAFLI, Nur Qomaruddin; 						WIDYANINGRUM, Dzakiyah; 						JUFRIYANTO, Moh.
 USULAN PERBAIKAN PELAYANAN DI KEDAI KOPI SANG ESOEN PADA MASA PANDEMI COVID-19 MENGGUNAKAN METODE SERVICE QUALITY  DAN QUALITY FUNCTION DEPLOYMENT.
<strong>JUSTI (Jurnal Sistem dan Teknik Industri)</strong>, [S.l.], v. 2, n. 1, p. 1-8, nov. 2021.
ISSN 2746-0835.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/justi/article/view/3178" target="_new">https://journal.umg.ac.id/index.php/justi/article/view/3178</a>&gt;. Date accessed: 02 may 2024.
doi: <a href="http://dx.doi.org/10.30587/justicb.v2i1.3178">http://dx.doi.org/10.30587/justicb.v2i1.3178</a>.