QOYUM, Zainiyatul.
 PENGARUH KUALITAS PRODUK, LOKASI DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN PADA RESTAURANT “X”.
<strong>Jurnal Riset Entrepreneurship</strong>, [S.l.], v. 1, n. 2, p. 30-37, aug. 2018.
ISSN 2621-153X.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/jre/article/view/414" target="_new">https://journal.umg.ac.id/index.php/jre/article/view/414</a>&gt;. Date accessed: 22 july 2024.
doi: <a href="http://dx.doi.org/10.30587/jre.v1i2.414">http://dx.doi.org/10.30587/jre.v1i2.414</a>.