SAFITRI, Nur Maulida; AMININ, Aminin; LUTHFIYAH, Saidah.
PEMBUATAN FORMULASI PAKAN APUNG IKAN BERBAHAN BAKU LOKAL.
Jurnal Perikanan Pantura (JPP), [S.l.], v. 3, n. 1, p. 31-37, apr. 2020.
ISSN 2615-2371.
Available at: <https://journal.umg.ac.id/index.php/jpp/article/view/1404>. Date accessed: 04 dec. 2024.
doi: http://dx.doi.org/10.30587/jpp.v3i1.1404.