AISYAH, Putri Nur; 						RAHMA, Amalia; 						PRAYITNO, Sutrisno Adi.
 ANALISIS KADAR KUERSETIN DAN MUTU SENSORI PADA FORMULASI MINUMAN SEDUHAN BERBAHAN DASAR DAUN KELOR DAN BUAH BELIMBING WULUH.
<strong>Journal of Food Safety and Processing Technology (JFSPT)</strong>, [S.l.], v. 2, n. 2, p. 144-155, feb. 2025.
ISSN 3025-7344.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/jfspt/article/view/9402" target="_new">https://journal.umg.ac.id/index.php/jfspt/article/view/9402</a>&gt;. Date accessed: 19 apr. 2025.
doi: <a href="http://dx.doi.org/10.30587/jfspt.v2i2.9402">http://dx.doi.org/10.30587/jfspt.v2i2.9402</a>.