NURBAYA, Syarifa Ramadhani et al.
 Karakteristik Organoleptik Cookies Umbi Ungu Menggunakan Metode Uji Ranking.
<strong>Journal of Food Safety and Processing Technology (JFSPT)</strong>, [S.l.], v. 2, n. 2, p. 156-162, mar. 2025.
ISSN 3025-7344.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/jfspt/article/view/9320" target="_new">https://journal.umg.ac.id/index.php/jfspt/article/view/9320</a>&gt;. Date accessed: 19 apr. 2025.
doi: <a href="http://dx.doi.org/10.30587/jfspt.v2i2.9320">http://dx.doi.org/10.30587/jfspt.v2i2.9320</a>.