ROSYIDAH, Dina; 						PRAYITNO, Sutrisno Adi; 						RAHMA, Amalia.
 Kualitas  Sensorik Dan Kimia Minuman Fungsional Berbasis Daun Melinjo Dengan Penambahan Daun Mint Dan Lemon.
<strong>Journal of Food Safety and Processing Technology (JFSPT)</strong>, [S.l.], v. 2, n. 1, p. 92-106, sep. 2024.
ISSN 3025-7344.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/jfspt/article/view/8374" target="_new">https://journal.umg.ac.id/index.php/jfspt/article/view/8374</a>&gt;. Date accessed: 21 nov. 2024.
doi: <a href="http://dx.doi.org/10.30587/jfspt.v2i1.8374">http://dx.doi.org/10.30587/jfspt.v2i1.8374</a>.