MEISYAH, Aulia Adisti; 						PRAYITNO, Sutrisno Adi; 						NINGRUM, sugiyati.
 Analisis syarat mutu minyak goreng di balai standardisasi pelayanan dan jasa indusrtri surabaya.
<strong>Journal of Food Safety and Processing Technology (JFSPT)</strong>, [S.l.], v. 2, n. 1, p. 86-91, sep. 2024.
ISSN 3025-7344.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/jfspt/article/view/8295" target="_new">https://journal.umg.ac.id/index.php/jfspt/article/view/8295</a>&gt;. Date accessed: 21 nov. 2024.
doi: <a href="http://dx.doi.org/10.30587/jfspt.v2i1.8295">http://dx.doi.org/10.30587/jfspt.v2i1.8295</a>.