NOVITASARI, Sherly Putri; 						HARTATI, Fadjar Kurnia.
 Konsentrasi Gelatin Dan Ekstrak Daun Binahong (Anredera cordifolia (Ten.) steenis) terhadap Mutu Kimia, Antioksidan dan Organoleptik Permen Lunak Rendah Kalori.
<strong>Journal of Food Safety and Processing Technology (JFSPT)</strong>, [S.l.], v. 1, n. 2, p. 80-85, apr. 2024.
ISSN 3025-7344.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/jfspt/article/view/7503" target="_new">https://journal.umg.ac.id/index.php/jfspt/article/view/7503</a>&gt;. Date accessed: 22 nov. 2024.
doi: <a href="http://dx.doi.org/10.30587/jfspt.v1i2.7503">http://dx.doi.org/10.30587/jfspt.v1i2.7503</a>.