ROSYDAH, Dina; 						PRAYITNO, Sutrisno Adi; 						RAHMA, Amalia.
 Uji Hedonik Kualitas Minuman Teh Fungsional dari Proporsi Daun Mint dan Daun Melinjo serta Lemon Kering.
<strong>Journal of Food Safety and Processing Technology (JFSPT)</strong>, [S.l.], v. 1, n. 2, p. 73-79, apr. 2024.
ISSN 3025-7344.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/jfspt/article/view/7449" target="_new">https://journal.umg.ac.id/index.php/jfspt/article/view/7449</a>&gt;. Date accessed: 22 july 2024.
doi: <a href="http://dx.doi.org/10.30587/jfspt.v1i2.7449">http://dx.doi.org/10.30587/jfspt.v1i2.7449</a>.