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 Sifat fisikokimia dan pemasakan beras restruktur rendah protein yang diproduksi menggunakan mesin pasta extruder.
<strong>Journal of Food Safety and Processing Technology (JFSPT)</strong>, [S.l.], v. 1, n. 1, p. 37-43, sep. 2023.
ISSN 3025-7344.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/jfspt/article/view/6374" target="_new">https://journal.umg.ac.id/index.php/jfspt/article/view/6374</a>&gt;. Date accessed: 22 dec. 2024.
doi: <a href="http://dx.doi.org/10.30587/jfspt.v1i1.6374">http://dx.doi.org/10.30587/jfspt.v1i1.6374</a>.