RUBIHANTO, Arif; ISMIYAH, Elly. MARKETING STRATEGY AMID THE COVID-19 PANDEMIC USING SWOT ANALYSIS AT KIMOCHI EATERY GRESIK RESTORAN. Journal Universitas Muhammadiyah Gresik Engineering, Social Science, and Health International Conference (UMGESHIC), [S. l.], v. 1, n. 2, p. 76–83, 2021. DOI: 10.30587/umgeshic.v1i2.3370. Disponível em: https://journal.umg.ac.id/index.php/umgeshic/article/view/3370. Acesso em: 5 jun. 2025.