ASIYAH, Syarifah Nur; PERTIWI, Elsa Anugerah; NUGRAHANI, Ratri Ariatmi; FITHRIYAH, Nurul Hidayati; NELFIYANTI, Nelfiyanti; REDJEKI, Athiek Sri; REDJEKI, Athiek Sri. The Effect Of Oven Time On Physical Characteristics Of Cookies From Composite Flour (Rice Bran,Mocaf,Corn). Journal Universitas Muhammadiyah Gresik Engineering, Social Science, and Health International Conference (UMGESHIC), [S. l.], v. 1, n. 1, p. 147–154, 2021. DOI: 10.30587/umgeshic.v1i1.2747. Disponível em: https://journal.umg.ac.id/index.php/umgeshic/article/view/2747. Acesso em: 25 may. 2025.