RUBIHANTO, Arif; 						ISMIYAH, Elly.
 MARKETING STRATEGY AMID THE COVID-19 PANDEMIC USING SWOT ANALYSIS AT KIMOCHI EATERY GRESIK RESTORAN.
<strong>Journal Universitas Muhammadiyah Gresik Engineering, Social Science, and Health International Conference (UMGESHIC)</strong>, [S.l.], v. 1, n. 2, p. 76-83, dec. 2021.
ISSN 2797-1058.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/umgeshic/article/view/3370" target="_new">https://journal.umg.ac.id/index.php/umgeshic/article/view/3370</a>&gt;. Date accessed: 29 apr. 2024.
doi: <a href="http://dx.doi.org/10.30587/umgeshic.v1i2.3370">http://dx.doi.org/10.30587/umgeshic.v1i2.3370</a>.