Asiyah, S., 		Pertiwi, E., 		Nugrahani, R., 		Fithriyah, N., 		Nelfiyanti, N., 		Redjeki, A., & 		Redjeki, A.
(2021).
 The Effect Of Oven Time On Physical Characteristics Of Cookies From Composite Flour (Rice Bran,Mocaf,Corn).
<em>Journal Universitas Muhammadiyah Gresik Engineering, Social Science, And Health International Conference (UMGESHIC), 1</em>(1), 147-154.
doi:10.30587/umgeshic.v1i1.2747