PURWANTO, Nurfathan Hasbiy; RAHAYU, Siti; ANDAJANI, Erna. Faktor-Faktor Yang Mempengaruhi Perilaku Word Of Mouth Intention Pelanggan PadaTempat Makan Masakan Khas Jawa Di Surabaya. Jurnal Manajerial, [S. l.], v. 8, n. 01, p. 37–53, 2021. DOI: 10.30587/jurnalmanajerial.v8i01.1858. Disponível em: https://journal.umg.ac.id/index.php/manajerial/article/view/1858. Acesso em: 22 may. 2025.