HIKMAH, Krisila Arini; 						SUPARDI, Supardi; 						FEBRIANSAH, Rizky Eka.
 Analisis Biaya Operasional, Harga dan Kualitas Produk Terhadap Peningkatan Pendapatan Pada UMKM Kuliner di Sidoarjo.
<strong>Jurnal Manajerial</strong>, [S.l.], v. 11, n. 03, p. 436-453, sep. 2024.
ISSN 2621-5055.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/manajerial/article/view/7853" target="_new">https://journal.umg.ac.id/index.php/manajerial/article/view/7853</a>&gt;. Date accessed: 21 nov. 2024.
doi: <a href="http://dx.doi.org/10.30587/jurnalmanajerial.v11i03.7853">http://dx.doi.org/10.30587/jurnalmanajerial.v11i03.7853</a>.