PANGESTU, Adinda Rizky Hayu.
 Analisis Strategi Pemasaran Produk Makcan Food di Masa Pandemi Covid-19.
<strong>Jurnal Mahasiswa Manajemen</strong>, [S.l.], v. 3, n. 01, p. 51-60, aug. 2022.
ISSN 2722-4759.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/mahasiswamanajemen/article/view/2754" target="_new">https://journal.umg.ac.id/index.php/mahasiswamanajemen/article/view/2754</a>&gt;. Date accessed: 17 july 2024.
doi: <a href="http://dx.doi.org/10.30587/mahasiswamanajemen.v3i01.2754">http://dx.doi.org/10.30587/mahasiswamanajemen.v3i01.2754</a>.