1.
Kalista A, Tri Sanjaya K, Wardhono A. Production Innovation ’Jelly Siwalan Dry’ for Extending the Endurance of Fruit Consumption. Kontribusia [Internet]. 2021 Aug. 2 [cited 2025 Jun. 7];4(2):425-9. Available from: https://journal.umg.ac.id/index.php/kontribusia/article/view/2659