1.
Suwardana H, Kalista A, Tri Sanjaya K. Making Jey-Si (Jelly Siwalan) as A Siwalan Fruit Processing Innovation (In The Wife Group of Siwalan Traders in Panyuran Tuban). Kontribusia [Internet]. 2021 Aug. 2 [cited 2025 Jun. 7];4(2):412-4. Available from: https://journal.umg.ac.id/index.php/kontribusia/article/view/2400