Pujiastuti, Dwi Yuli, Mochammad Amin Alamsjah, and Juni Triastuti. “Increasing Added Value of Seaweed Products for Noodle and Jelly Candy in Petemon Surabaya”. Kontribusia : Research Dissemination for Community Development 5, no. 1 (December 31, 2021): 37–41. Accessed May 25, 2025. https://journal.umg.ac.id/index.php/kontribusia/article/view/3137.