Pujiastuti, Dwi Yuli, Mochammad Amin Alamsjah, and Juni Triastuti. 2021. “Increasing Added Value of Seaweed Products for Noodle and Jelly Candy in Petemon Surabaya”. Kontribusia : Research Dissemination for Community Development 5 (1):37-41. https://doi.org/10.30587/kontribusia.v5i1.3137.