PUJIASTUTI, Dwi Yuli; AMIN ALAMSJAH, Mochammad; TRIASTUTI, Juni. Increasing Added Value of Seaweed Products for Noodle and Jelly Candy in Petemon Surabaya. Kontribusia : Research Dissemination for Community Development, [S. l.], v. 5, n. 1, p. 37–41, 2021. DOI: 10.30587/kontribusia.v5i1.3137. Disponível em: https://journal.umg.ac.id/index.php/kontribusia/article/view/3137. Acesso em: 25 may. 2025.