SARI, Putri Desi Wulan; SARI, Luthfiana Aprilianita; KUSDARWATI, Rahayu. Development of Entrepreneurial Spirit and Women Empowerment at Pesantren Griya Khadijah Surabaya through Diversification Training on Fishery Products as Food Commodities with High Nutritional Value. Kontribusia : Research Dissemination for Community Development, [S. l.], v. 5, n. 1, p. 22–26, 2021. DOI: 10.30587/kontribusia.v5i1.2965. Disponível em: https://journal.umg.ac.id/index.php/kontribusia/article/view/2965. Acesso em: 23 jun. 2025.