KALISTA, Anggia; TRI SANJAYA, Krishna; WARDHONO, Agus. Production Innovation ’Jelly Siwalan Dry’ for Extending the Endurance of Fruit Consumption. Kontribusia : Research Dissemination for Community Development, [S. l.], v. 4, n. 2, p. 425–429, 2021. DOI: 10.30587/kontribusia.v4i2.2659. Disponível em: https://journal.umg.ac.id/index.php/kontribusia/article/view/2659. Acesso em: 7 jun. 2025.