DESEMBRIANITA, Eva; ARIFANI, Yudhi; MAHJUDIN, Mahjudin. Efforts To Make Processed Food From Melon Fruit As An Alternative Business In Improving Family Welfare. Kontribusia : Research Dissemination for Community Development, [S. l.], v. 4, n. 1, p. 373–378, 2020. DOI: 10.30587/kontribusia.v4i1.1587. Disponível em: https://journal.umg.ac.id/index.php/kontribusia/article/view/1587. Acesso em: 7 jun. 2025.