HAPSARI, Ifahda Pratama; RAHMI, Vembri Aulia; PANGARSO, Iwan Sandi. Protection of Intellectual Property Law (KI) Against the Results of Food and Beverage Entrepreneurship Products of NU 2 High School. Kontribusia : Research Dissemination for Community Development, [S. l.], v. 4, n. 1, p. 338–344, 2020. DOI: 10.30587/kontribusia.v4i1.1532. Disponível em: https://journal.umg.ac.id/index.php/kontribusia/article/view/1532. Acesso em: 23 jul. 2025.