Desembrianita, E., Arifani, Y., & Mahjudin, M. (2020). Efforts To Make Processed Food From Melon Fruit As An Alternative Business In Improving Family Welfare. Kontribusia : Research Dissemination for Community Development, 4(1), 373–378. https://doi.org/10.30587/kontribusia.v4i1.1587