PUJIASTUTI, Dwi Yuli; AMIN ALAMSJAH, Mochammad; TRIASTUTI, Juni.
Increasing Added Value of Seaweed Products for Noodle and Jelly Candy in Petemon Surabaya.
Kontribusia : Research Dissemination for Community Development, [S.l.], v. 5, n. 1, p. 37-41, dec. 2021.
ISSN 2614-1590.
Available at: <https://journal.umg.ac.id/index.php/kontribusia/article/view/3137>. Date accessed: 14 nov. 2024.
doi: http://dx.doi.org/10.30587/kontribusia.v5i1.3137.