Mardiana, Nur, Domas Patria Galih, Sutrisno Adi Prayitno, & Chusnul Chotimah. " Physicochemical Properties And Sensory Evaluation Of Fermented Mustard With Difference Ratio Of Rice Water And Tal Palm Sap." Kontribusia : Research Dissemination for Community Development [Online], 5.1 (2022): 15-21. Web. 26 Dec. 2024