Prayitno, Sutrisno, 		Agustin Mardiana, Nur, AND 		Alifia Rochma, Nurthalita.
" Sensory evaluation of wet noodle products added with Moringa oleifera flour with different concentrations" <em>Kontribusia : Research Dissemination for Community Development</em> [Online], Volume 4 Number 2 (4 August 2021)