Prayitno, Sutrisno, Nur Agustin Mardiana, & Nurthalita Alifia Rochma. " Sensory evaluation of wet noodle products added with Moringa oleifera flour with different concentrations." Kontribusia : Research Dissemination for Community Development [Online], 4.2 (2021): 450-454. Web. 22 Dec. 2024