Prayitno, Sutrisno, Nur Agustin Mardiana, & Nurthalita Alifia Rochma.
" Sensory evaluation of wet noodle products added with Moringa oleifera flour with different concentrations." <em>Kontribusia : Research Dissemination for Community Development</em> [Online], 4.2 (2021): 450-454. Web.  6 May. 2024