PRAYITNO, Sutrisno Adi; 						AGUSTIN MARDIANA, Nur; 						ALIFIA ROCHMA, Nurthalita.
 Sensory evaluation of wet noodle products added with Moringa oleifera flour with different concentrations.
<strong>Kontribusia : Research Dissemination for Community Development</strong>, [S.l.], v. 4, n. 2, p. 450-454, aug. 2021.
ISSN 2614-1590.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/kontribusia/article/view/2738" target="_new">https://journal.umg.ac.id/index.php/kontribusia/article/view/2738</a>&gt;. Date accessed: 18 nov. 2024.
doi: <a href="http://dx.doi.org/10.30587/kontribusia.v4i2.2738">http://dx.doi.org/10.30587/kontribusia.v4i2.2738</a>.