KALISTA, Anggia; 						TRI SANJAYA, Krishna; 						WARDHONO, Agus.
 Production Innovation 'Jelly Siwalan Dry' for Extending the Endurance of Fruit Consumption.
<strong>Kontribusia : Research Dissemination for Community Development</strong>, [S.l.], v. 4, n. 2, p. 425-429, aug. 2021.
ISSN 2614-1590.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/kontribusia/article/view/2659" target="_new">https://journal.umg.ac.id/index.php/kontribusia/article/view/2659</a>&gt;. Date accessed: 02 may 2024.
doi: <a href="http://dx.doi.org/10.30587/kontribusia.v4i2.2659">http://dx.doi.org/10.30587/kontribusia.v4i2.2659</a>.