SUWARDANA, Hendra; 						KALISTA, Anggia; 						TRI SANJAYA, Krishna.
 Making Jey-Si (Jelly Siwalan) as A Siwalan Fruit Processing Innovation (In The Wife Group of Siwalan Traders in Panyuran Tuban).
<strong>Kontribusia : Research Dissemination for Community Development</strong>, [S.l.], v. 4, n. 2, p. 412-414, aug. 2021.
ISSN 2614-1590.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/kontribusia/article/view/2400" target="_new">https://journal.umg.ac.id/index.php/kontribusia/article/view/2400</a>&gt;. Date accessed: 18 nov. 2024.
doi: <a href="http://dx.doi.org/10.30587/kontribusia.v4i2.2400">http://dx.doi.org/10.30587/kontribusia.v4i2.2400</a>.