ROYANI, Achmad. NDALIAN PERSEDIAAN BAHAN BAKU SUSU BUBUK KEMASAN 33 GRAM MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY: NDALIAN PERSEDIAAN BAHAN BAKU SUSU BUBUK KEMASAN 33 GRAM MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY. JUSTI (Jurnal Sistem dan Teknik Industri), [S. l.], v. 3, n. 1, p. 43–52, 2022. DOI: 10.30587/justicb.v3i1.4398. Disponível em: https://journal.umg.ac.id/index.php/justi/article/view/4398. Acesso em: 9 jun. 2025.