RONALDI, Septian Galang; ANDESTA, Deny; ISMIYAH, Elly. PENDEKATAN METODE TAGUCHI PADA PERBAIKAN KUALITAS RASA KERUPUK (Studi Kasus: UKM Kerupuk ikan Ibu Chalim) Septian Galang. JUSTI (Jurnal Sistem dan Teknik Industri), [S. l.], v. 1, n. 1, p. 69–73, 2020. DOI: 10.30587/justicb.v1i1.2039. Disponível em: https://journal.umg.ac.id/index.php/justi/article/view/2039. Acesso em: 22 may. 2025.