SALSABILA, Nadhifah; 						PRAYITNO, Sutrisno Adi; 						NOVRI S, Dwi.
 PENENTUAN MUTU PRODUK TORTILA SUBSTITUSI TEPUNG KACANG HIJAU MENGGUNAKAN UJI KRUSKAL WALLIS.
<strong>JUSTI (Jurnal Sistem dan Teknik Industri)</strong>, [S.l.], v. 3, n. 4, p. 546-553, july 2023.
ISSN 2746-0835.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/justi/article/view/6189" target="_new">https://journal.umg.ac.id/index.php/justi/article/view/6189</a>&gt;. Date accessed: 24 nov. 2024.
doi: <a href="http://dx.doi.org/10.30587/justicb.v3i4.6189">http://dx.doi.org/10.30587/justicb.v3i4.6189</a>.