ROYANI, Achmad.
 NDALIAN PERSEDIAAN BAHAN BAKU SUSU BUBUK KEMASAN 33 GRAM MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY.
<strong>JUSTI (Jurnal Sistem dan Teknik Industri)</strong>, [S.l.], v. 3, n. 1, p. 43-52, oct. 2022.
ISSN 2746-0835.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/justi/article/view/4398" target="_new">https://journal.umg.ac.id/index.php/justi/article/view/4398</a>&gt;. Date accessed: 27 apr. 2024.
doi: <a href="http://dx.doi.org/10.30587/justicb.v3i1.4398">http://dx.doi.org/10.30587/justicb.v3i1.4398</a>.