MUID, Abdul; 						DAHDA, Said Salim; 						ISMIYAH, Elly.
 PENERAPAN METODE TAGUCHI UNTUK MENINGKATKAN KUALITAS PRODUK UKM MAKANAN KHAS SIDAYU BONGGOLAN.
<strong>JUSTI (Jurnal Sistem dan Teknik Industri)</strong>, [S.l.], v. 1, n. 2, p. 304-321, may 2021.
ISSN 2746-0835.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/justi/article/view/2610" target="_new">https://journal.umg.ac.id/index.php/justi/article/view/2610</a>&gt;. Date accessed: 04 dec. 2024.
doi: <a href="http://dx.doi.org/10.30587/justicb.v1i2.2610">http://dx.doi.org/10.30587/justicb.v1i2.2610</a>.