RONALDI, Septian Galang; 						ANDESTA, Deny; 						ISMIYAH, Elly.
 PENDEKATAN METODE TAGUCHI PADA PERBAIKAN KUALITAS RASA KERUPUK (Studi Kasus: UKM Kerupuk ikan Ibu Chalim) Septian Galang.
<strong>JUSTI (Jurnal Sistem dan Teknik Industri)</strong>, [S.l.], v. 1, n. 1, p. 69-73, sep. 2020.
ISSN 2746-0835.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/justi/article/view/2039" target="_new">https://journal.umg.ac.id/index.php/justi/article/view/2039</a>&gt;. Date accessed: 22 july 2024.
doi: <a href="http://dx.doi.org/10.30587/justicb.v1i1.2039">http://dx.doi.org/10.30587/justicb.v1i1.2039</a>.